Buffalo Chicken Wing Dip

from Warrie Dickinson


Ingredients:

  • 8 oz. wing sauce
  • 12 oz. cream cheese
  • 8 oz. ranch dressing
  • 20 oz. canned chicken
  • 2-3 cups shredded cheddar cheese (to taste)
Mix:
  • 8 oz. wing sauce
  • 12 oz. cream cheese
  • 8 oz. ranch dressing
  • 20 oz. canned chicken
  • 2-3 cups shredded cheddar cheese

Bake in casserole dish at about 350 degrees until everything melts together

Serve with crackers to dip