Ingredients: 8 oz. wing sauce 12 oz. cream cheese 8 oz. ranch dressing 20 oz. canned chicken 2-3 cups shredded cheddar cheese (to taste) Using 12.5 ounce cans of Chicken: 10 oz. wing sauce 15 oz. cream cheese 10 oz. ranch dressing 25 oz. canned chicken 3 cups shredded cheddar cheese (to taste)

Mix: 8 oz. wing sauce 12 oz. cream cheese 8 oz. ranch dressing 20 oz. canned chicken 2-3 cups shredded cheddar cheese Bake in casserole dish at about 350 degrees until everything melts together Serve with crackers to dip